Brussels Sprouts, Cranberry, and Bulgur Salad - Purdue Extension Nutrition Education Program
Enjoy a refreshing bulgur and Brussels sprout salad with cranberries and nuts, dressed in orange-vinegar goodness. Perfect for a quick, healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatgathergo.org.
Ingredients
- 1/3 cup dried bulgur
- 1 cup boiling water
- 1/2 pound (2 cups) Brussels Sprouts
- 1/2 cup dried cranberries
- 1/4 cup nuts, chopped
- 1/4 cup orange juice
- 4 1/2 teaspoons oil
- 2 tablespoons vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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