Braised Pork Belly in Leaf Buns
These make great party food my go to recipe for gatherings at home. A simple classic recipe steeped in saucy goodness. Under a low watchful constant heat, you will get an aromatic tender pork belly...
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Cooking tools:
- Mortar and pestle
- Clay pot
- Steamer basket
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Stove
- Refrigerator
- Serving bowl
- Plate
Ingredients
- 600g pork belly
- 6 star anise
- 8 cloves
- 1 tsp Chinese 5 spice powder
- 5 tbsp dark soy sauce
- 3 tbsp light soy sauce
- 6-8 cloves garlic, bruised
- Tiny knob of ginger, sliced
- 3 cups water
- 1 1/2 tsp sugar
- Woodear mushrooms
- 1 tau kwa, sliced
- 4 eggs
- Green leaf lettuce
- Steamed leaf buns (store bought)
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