Naan (Gluten Free) | Bob's Red Mill Natural Foods
This gluten free naan is soft and flexible, perfect for soaking up sauce or dhal or wrapped around your favorite sandwich filling. To learn more about the…
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Cooking tools:
- Stand mixer
- Cookie scoop
- Rolling pin
- Pastry brush
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 1 Tbsp Honey or Sugar
- 1 ½ cups Warm Water, 110°F; divided
- 1 Tbsp Active Dry Yeast
- ¼ cup Plain Dairy Free Yogurt
- 3 cups Gluten Free 1-to-1 Baking Flour or Gluten Free All Purpose Flour (add 6 tsp Xanthan Gum if you use GF All Purpose Flour)
- 1 tsp Kosher Salt
- 1 tsp Baking Powder
- Melted Dairy Free Butter or Oil
- 2 Tbsp chopped Garlic
- ¼ cup Melted Dairy Free Butter or Oil
- Fresh chopped Herbs of choice
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