Gluten-Free Naan Recipe
Gluten-free naan pairs perfectly with your favorite dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Spoon
- Whisk
- Spatula
- Plastic wrap
- Kitchen towel
- Measuring cup
- Measuring spoon
- Kitchen scale
- Skillet
- Tongs
- Pastry brush
- Rolling pin
- Pan
- Cake pan
- Paper towel
- Kitchen timer
- Stove
Ingredients
- 1-1/2 teaspoons active dry yeast
- 2 teaspoons granulated sugar
- 1/2 cup warm water (110-115 F)
- 1-1/2 cups brown rice flour, divided, plus more for rolling
- 1/2 cup potato starch
- 1/2 cup tapioca flour
- 1/3 cup sweet rice flour
- 1/4 teaspoon gluten-free baking powder
- 1-1/2 teaspoons xanthan gum
- 1/2 teaspoon fine salt
- 2 large eggs, room temperature
- 2/3 cup unsalted butter, melted and cooled slightly, divided
- 1/4 cup plain nonfat yogurt
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