Strawberry Crumble Scones Recipe Recipe | Better Homes & Gardens Australia
The tender crumb of a berry scone meets the crisp topping of a fruit crumble in this recipe. Split open and fill with whipped cream for an indulgent treat.
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Cooking tools:
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- Cooling rack
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- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Pitcher
- Spatula
- Chef's knife
Ingredients
- 2 cups plain flour, plus extra ¼ cup
- 3 tsp baking powder
- ¼ cup caster sugar
- 100g unsalted butter, finely chopped, plus extra 20g
- ½ cup thickened cream
- 1 free-range egg
- 1 tsp finely grated lemon zest
- 1½ cups chopped strawberries
- ⅓ cup chopped toasted walnuts
- ¼ cup rolled oats
- 3 Tbsp brown sugar
- ½ tsp ground cinnamon
- Freeze-dried strawberries, to serve
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