Biscuit waffle breakfast sandwich recipe for a tasty start

Ingredients

• 1 can (16.3 oz) Pillsbury® Grands! Flaky Layers refrigerated biscuits
• 2 tablespoons butter or margarine
• 1/4 cup sweet onion, chopped
• 1/4 cup diced red or green pepper
• 6 large eggs
• 1/4 cup whipping cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup (4 ounces) shredded sharp Cheddar cheese
• 4 cooked sausage patties, or whatever meat you want