Vegan Toad in the Hole Recipe | Veganuary
This vegan toad in the hole proves you don't have to miss out on any of the classics! Get the delicious recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 125g self-raising flour
- 100g flour (chickpea)
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp turmeric
- 1 tbsp Za’atar
- 400ml oat milk
- 4 tbsp rapeseed oil
- 6 Beyond Meat Sausages (or similar)
- 1 red onion in wedges
- 200g rainbow baby carrots sliced
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