Vegan Toad in the Hole - Gaz Oakley
Preheat your oven, bake crispy sausages then top with a pancake batter for a delicious Toad in the Hole—serve with plenty of gravy and greens!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gazoakleychef.com.
Ingredients
- 2 cups/260g Self Raising Flour
- 1 & 1/2 tsp Baking Powder
- 1 tsp Sea Salt
- 2 cups/480ml Soy Milk
- 8 Vegan Sausages
- 2 tbs Vegetable Oil
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