Coquito Cake - Recipes | Goya Foods

Ingredients

• 2¼ cups all-purpose flour
• 2½ tsp. baking powder
• ½ tsp. salt
• 5 large egg whites
• ¾ cup GOYA® Cream of Coconut
• ¼ cup GOYA® Coconut Milk
• 1 tsp. vanilla extract
• ¾ cup (1½ sticks) butter, at room temperature
• 1¼ cups sugar
• 3 cups lightly-packed sweetened shredded coconut, divided
• ¼ cup Coco GOYA® Cream of Coconut
• ¾ cup GOYA® Coconut Milk
• ⅓ cup all-purpose flour
• Pinch salt
• 1 cup (2 sticks) butter, at room temperature
• 1 cup confectioners' sugar
• ½ tsp. coconut extract
• ½ cup Coco GOYA® Cream of Coconut
• ¼ cup dark rum
• Pinch ground cinnamon or nutmeg