Coquito Cupcakes - Recipes | Goya Foods

Ingredients

• 2 tbsp. GOYA® Coconut Milk
• ½ cup GOYA® Cream of Coconut
• 1 cup icing sugar, sifted, divided
• ½ cup heavy cream
• 1 tsp. dark rum (optional)
• 1 cup flaked coconut, toasted
• 18 raspberries or cherries, or ½ cup pomegranate seeds
• ½ can GOYA® Coconut Milk
• ½ can GOYA® Cream of Coconut
• 2 ½ cups all-purpose flour
• 2 tsp. baking powder
• ½ tsp. salt
• ½ tsp. GOYA® Ground Cinnamon
• ½ cup butter, at room temperature
• 1 ½ cups granulated sugar
• 6 egg whites, at room temperature
• 1 tsp. vanilla extract