Sourdough Bread Recipe | Home Pressure Cooking
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 500 g bread flour
- 350 g water (room temperature)
- 100 g sourdough starter (active)
- 10 g salt
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