Lamb and Potato pie Recipe
Learn how to make authentic Lamb and Potato pie at home. A delicious and satisfying meal.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Pastry brush
- Pie dish
- Oven
- Plate
Ingredients
- 500g Lamb Shoulder
- 1 tbls Flour
- Dash Vegetable Oil
- 1 sliced Onion
- 2 sliced Carrots
- 350ml/12fl Vegetable Stock
- 500g Potatoes
- 450g Shortcrust Pastry
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