Potato and Lamb Pot Pie
Hearty potato and lamb pot pie with tender lamb in a rich savory gravy, topped with golden potatoes for a comforting and satisfying homemade meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Oven
- Stove
- Pot
- Plate
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 6 Lamb Chump Chops
- 1 tbsp Olive Oil
- 1 Celery Head, trimmed and chopped
- 2 Leeks, trimmed and chopped
- 1 Onion, peeled and chopped
- 3 cloves Garlic, peeled and sliced
- 200 ml Tomato Passata
- 1 tin Cherry Tomatoes
- 1 tbsp Thyme
- 2 Bay leaves
- 1 glass White Wine
- 250 ml Chicken Stock
- 3 Potatoes, parboiled and sliced
- Extra – Thyme leaves and a Simple Green Salad
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