Lamb Chops with Cherries and Mint Sauce
Lamb chops with cherries and mint sauce using Black Cherry Balsamic, Himalayan Pink Salt, Butter Infused Olive Oil, and Butternut Squash Seed Oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.
Ingredients
- 3 cups frozen unsweetened Cherries, thawed
- 1 Tbsp Sugar
- 4 Tbsp SOOC Butternut Squash Seed Oil + 1 Tbsp for sauce
- 8 trimmed Lamb Chops, ¾ inch thick
- ½ tsp SOOC Himalayan Pink Sea Salt
- ¼ tsp fresh ground Pepper
- 1 cup Shallots, finely chopped
- ½ cup Beef Broth
- 2 Tbsp SOOC Butter Olive Oil
- 3 Tbsp Mint, finely chopped
- 2 Tbsp SOOC Black Cherry Balsamic Vinegar
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