Lamb Chops with Mint Sauce – JetsettHer

Name: Lamb Chops with Mint Sauce – JetsettHer
Ingredients: 1 tablespoon soy sauce; 2 teaspoons Chinese rice wine or dry sherry; 1 1/2 teaspoons cornstarch; 1 pound boneless, skinless, chicken breasts or thighs, cut into 1-inch cubes; 1 pound of raw corvina (white sea bass or other firm white fish), cut into 1/2-inch dice; 1 cup fresh lime juice (enough juice to completely cover and “cook” the fish); 2 medium red bell peppers, finely chopped; 1 medium onion, finely chopped; 1 large handful of fresh cilantro, finely chopped; 1/2 cup of ginger ale (optional; omit for Whole30; see note below); 1/2 cup of club soda; salt and pepper to taste

www.jetsetther.com

Enjoy Lamb Chops with Mint Sauce from JetsettHer, savoring a delicious recipe that complements your travel experiences. Perfect for meat lovers and adventure seekers alike!

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Ingredients

1 tablespoon soy sauce
2 teaspoons Chinese rice wine or dry sherry
1 1/2 teaspoons cornstarch
1 pound boneless, skinless, chicken breasts or thighs, cut into 1-inch cubes
1 pound of raw corvina (white sea bass or other firm white fish), cut into 1/2-inch dice
1 cup fresh lime juice (enough juice to completely cover and “cook” the fish)
2 medium red bell peppers, finely chopped
1 medium onion, finely chopped
1 large handful of fresh cilantro, finely chopped
1/2 cup of ginger ale (optional; omit for Whole30; see note below)
1/2 cup of club soda
salt and pepper to taste