Perfect Garlic Butter Steak Fried Rice Recipe Ideal for Dinner - The Pass and Provisions
Our mouthwatering garlic butter steak fried rice combines bold flavors and simple ingredients. The complete recipe with expert tips awaits in this must-see culinary masterpiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 8 ounces (226 grams) steak, thinly sliced (sirloin, ribeye, or flank steak)
- 2 large eggs, lightly beaten
- 3 cups cooked and cooled rice (day-old rice works best)
- 1 cup frozen mixed vegetables (peas, carrots, and corn)
- 3 green onions, sliced
- 3 tablespoons unsalted butter, divided
- 3 garlic cloves, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- ¼ teaspoon black pepper
- ½ teaspoon salt
- ¼ teaspoon red pepper flakes (optional)
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