Steak Frites with Garlic Butter Recipe

Ingredients

• 2 pieces ribeye or sirloin steak (250–300 g each, 1–1.5 inches thick)
• 1 tbsp olive oil
• 1 tsp kosher salt
• 1/2 tsp black pepper (freshly cracked)
• 3 large russet potatoes (peeled, cut into thin sticks)
• 2 tbsp cornstarch (for extra crispiness)
• 1 liter vegetable oil (for frying)
• 1 tsp salt (to season after frying)
• 100 g unsalted butter (softened, room temperature)
• 2 garlic cloves (finely minced)
• 1 tbsp fresh parsley (finely chopped)
• 1/2 tsp lemon juice (optional, for brightness)
• Pinch of salt