How to set pannacotta: Emelia Jackson’s recipe for tiramisu panna cotta with sponge fingers
Magic happens when Italy’s favourite pick-me-up, tiramisu, meets the creamy just-set dessert.
Ingredients
- 400ml full-cream milk
- 100ml cream
- 75g caster sugar
- 2 tbsp instant coffee powder
- 2.5 sheets gold leaf gelatin OR 5g gelatin powder
- 1 tsp vanilla bean paste
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