How to set pannacotta: Emelia Jackson’s recipe for tiramisu panna cotta with sponge fingers

How to set pannacotta: Emelia Jackson’s recipe for tiramisu panna cotta with sponge fingers

www.brisbanetimes.com.au

Magic happens when Italy’s favourite pick-me-up, tiramisu, meets the creamy just-set dessert.

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Ingredients

  • 400ml full-cream milk
  • 100ml cream
  • 75g caster sugar
  • 2 tbsp instant coffee powder
  • 2.5 sheets gold leaf gelatin OR 5g gelatin powder
  • 1 tsp vanilla bean paste

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