Long & Wild Rice With Mushroom Casserole
Wild rice (actually a grass seed) is a New World native that combines well with the earthy mushrooms. It's the recipe you need for an healthy dish during fall.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dainty.ca.
Ingredients
- 1 cup/ 250mL Dainty Long & Wild Rice
- 2 ½ cups/ 625mL Water
- ¼ cup/ 65mL Onion, chopped
- 1 cup/ 250mL Mushrooms, sliced
- 2 Tbsp/ 30mL Butter
- 1 Tbsp/ 15mL Flour
- 1 cup/ 250mL Beef Broth
- Salt & Freshly Ground Pepper
- 2 Tbsp/ 30mL Slivered Almonds
- Garnish: Chopped Parsley
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