Asian Roast Pork & Squash from The Weeknight Cook by Brigit Binns
Roast the pork Preheat the oven to 450°F(230°C). Season the pork with salt and pepper. Place the pork, fat side up, in a roasting pan. Pour 1–2 tablespoons of water around the pork and roast for...
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Cooking tools:
- Oven
- Roasting pan
- Measuring spoon
Ingredients
- Acorn squash, 1 small, halved, seeded, and cut into wedges
- Asian sesame oil, 1½ teaspoons
- Red onion, 1, halved and cut into wedges
- Salt
- freshly ground pepper
- Soy sauce, 2 tablespoons
- Hoisin sauce, 2 tablespoons
- Boneless pork loin roast, 2–2½ lb (1–1.25 kg)
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