Slow Cooker Pork & Beef Roast | Just A Pinch Recipes
Melt butter in the olive oil in a frying pan over medium to medium-high heat. Cut your roasts in half so you have four chunks of meat. Salt and pepper each chunk as you wish....
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Ingredients
- 3 pound(s) beef roast
- 3 pound(s) pork roast
- 1 pound(s) carrots, peeled and cut into chunks (or use baby carrots)
- 4 stalks celery, cut into chunks
- 4 potatoes, washed, cut into chunks (peel if you wish)
- 8 ounce(s) fresh mushrooms (I used baby bellas)
- 3 medium onions, peeled, cut into chunks
- 1 package(s) onion soup mix
- 1 package(s) brown gravy mix
- 1 tablespoon(s) olive oil
- 3 tablespoon(s) butter
- - salt
- - pepper
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