Plant-Based Flapjacks Recipe: The Ultimate Chewy Oat Energy Bars
These plant-based flapjacks are classic British oat bars—sweet, chewy and satisfying—powered by oats, nuts and seeds for long-lasting, vegan-friendly energy.
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Cooking tools:
- Oven
- Baking dish
- Parchment paper
- Pan
- Stove
- Spoon
- Kitchen scale
- Measuring cup
- Fork
- Airtight container
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 150g coconut oil
- 90g agave nectar
- 90g brown sugar
- 170g oats
- 75g mixed chopped nuts
- 75g dried mixed fruit
- 1 banana, peeled and mashed with a fork
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