Fish Creole

Name: Fish Creole
Ingredients: • Onion (chopped) - 1; • Capsicum (chopped) - 1; • Fish (prepare: cut into 2 inch pieces, preferably fillet & boneless) - 300 grams; • Tomato puree - ¾ cup; • Chilly sauce - 5 tablespoons; • Vinegar - 1 tablespoon; • Salt - ¾ teaspoon; • Sugar - 1 teaspoon; • Kasoori methis - 1 teaspoon; • Cornflours - 2 teaspoons

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Ingredients Method Method To Make Coriander Rice

Keywords

Indian
Non-Vegetarian
Fish

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Cooking tools:

Chef's knife
Cutting board
Skillet
Stove
Mixing bowl
Measuring spoon
Wooden spoon
Colander
Measuring cup

Ingredients

• Onion (chopped) - 1
• Capsicum (chopped) - 1
• Fish (prepare: cut into 2 inch pieces, preferably fillet & boneless) - 300 grams
• Tomato puree - ¾ cup
• Chilly sauce - 5 tablespoons
• Vinegar - 1 tablespoon
• Salt - ¾ teaspoon
• Sugar - 1 teaspoon
• Kasoori methis - 1 teaspoon
• Cornflours - 2 teaspoons