Crawfish Creole Recipe - Easy-to-Make and Delicious from USA

Ingredients

• 4 to 6 lb (2.72 kg) live crawfish
• 3/4 cup margarine or butter
• 1 lb (454 g) frozen, peeled, and cooked crawfish tails
• 1 (16 oz (454 g)) can tomatoes, cut up
• 2 tbsp snipped parsley
• 1 cup chopped onion
• 1/2 tsp paprika
• 1/2 cup chopped green pepper
• 1/4 to 1/2 tsp ground red pepper
• 1/2 cup chopped celery
• 1 bay leaf
• 4 cloves garlic, minced
• Hot cooked rice