Classic Cucumber Sandwiches with Creamy Herb Spread and Fresh Dill
Cool cucumber pairs with rich cream cheese and herbs for an elegant, creamy bite. Perfect for light lunches and tea gatherings.
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Cooking tools:
- Mandoline
- Cookie cutter
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Plastic wrap
- Freezer
- Refrigerator
- Serving platter
Ingredients
- 8 ounces cream cheese, softened
- 1/4 cup mayonnaise (optional)
- 2–3 teaspoons chopped fresh dill or chives
- 1/4 teaspoon garlic powder
- Salt
- freshly ground black pepper
- 1 English cucumber, thinly sliced
- 8–12 slices soft sandwich bread, crusts removed
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