Gorditas (Thick Corn Tortillas) - Kitchen Wrangler | Melissa Guerra
Gorditas are hand formed thick corn tortillas that are excellent for filling with beans, chorizo or our very favorite Pollo Adobado!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.
Ingredients
- 2 cups instant corn tortilla mix (250g)
- ¾ cup lard or shortening (204g)
- ½ tsp salt (2g)
- ¾ cup warm tap water (180ml)
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