Gorditas | Remixology
Thick, puffy masa pockets made for stuffing with your favorite fillings. The chubby cousin of a tortilla, this beloved Mexican street food is crispy outside,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at remixology.com.
Ingredients
- 3 cups (360g) cassava flour
- 1 tsp (4g) baking powder
- 1 tsp (6g) sea salt
- 1 stick (8 tbsp/113g) butter (grass-fed preferred), softened
- 3/4 to 1 cup (180-240ml) warm water
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