Savory Oatmeal Breakfast Bowls
We cooked these oats with shallots, bacon and stock for a break from the traditional oatmeal breakfast! We then topped them with a couple of eggs for a protein
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Mixing bowl
- Plate
Ingredients
- 3 tablespoons minced shallots
- 1 cup old-fashioned (5-minute) oats
- 1¾ cups chicken stock
- 1½ teaspoons Vegetable Magic®
- 1 teaspoon dark brown sugar
- 1 tablespoon unsalted butter
- 4 eggs, cooked to your preference
- ¼ cup thinly sliced green onions
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