Jerusalem Artichoke Tart – Adelaide Showgrounds Farmers Market

Ingredients

• 1 sheet Careme Sour Cream Shortcrust Pastry - Defrosted
• 160g bacon, sliced into thin strips (lardons)
• 1 small onion, peeled and chopped roughly
• 300g Jerusalem Artichoke, peeled and sliced thickly
• 135g grated cheddar cheese
• 200g green peas
• 180ml cream
• 4 eggs
• 1 large glove garlic
• 5 large sage leaves, chopped roughly
• Chopped parsley to garnish