Honey Garlic Shredded Beef
Create delicious meals with Harvey Beef's Honey Garlic Shredded Beef recipe! Tender, sticky, and bursting with sweet and savory flavor, it's perfect for versatile weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harveybeef.com.au.
Cooking tools:
- Baking dish
- Roasting pan
- Oven
- Stove
- Whisk
- Fork
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Pot
- Colander
- Spoon
- Serving bowl
Ingredients
- Harvey Beef WA Beef Roast with Smoked Paprika and Garlic (approx 1.2kg)
- 1 ½ cup stock (beef or chicken)
- ⅓ cup honey
- 1 Tbsp soy sauce
- 2 Tbsp Worcestershire sauce
- 1 Tbsp Djon mustard
- 2 Tbsp ginger powder
- 4 garlic cloves, peeled
- 150g green beans, top and tailed, cut into quarters
- ½ small red onion, finely diced
- 1 green capsicum, diced
- 1 lebanese cucumber, diced
- ½ lemon, juiced
- 1 Tbsp extra virgin olive oil
- Salt
- pepper
- ½ cup chopped herbs (we used coriander, parsley and fennel)
- 2 cups cooked rice (or quick cook rice)
- Pinch of salt
- 1 cup finely chopped mixed herbs (we used coriander, parsley and fennel)
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