Harvey Beef Hotdog With Whisky & Bacon Jam, American Mustard & Cheese
Elevate your hotdog experience! This Harvey Beef recipe features a juicy hotdog loaded with rich whisky bacon jam, tangy American mustard, and melted cheese. Pure gourmet bliss.
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Cooking tools:
- Skillet
- Paper towel
- Stove
- Spatula
- Grill
- Hot dog bun tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 500g sliced bacon
- 3 tbsp oil
- 1 onion, finely chopped
- 1 tbsp chopped garlic
- 1 tsp cayenne pepper
- 1 tsp ground ginger
- ¼ cup bourbon
- ¼ cup golden syrup
- ⅓ cup sherry vinegar
- ⅓ cup packed light-brown sugar
- 6 x
- Harvey Beef Classic Beef Sausages
- 6 x hotdog buns
- American mustard
- Lettuce
- Grated cheddar
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