Braised Pork Belly with Lentils - Sheridan Fruit Co.

Ingredients

• 2# Pork Belly, uncured (scored in diamond pattern on skin side if skin-on)
• 1 tbsp coriander seed
• 1 tbl fennel seed
• 2 tsp salt
• 2 tsp fresh ground pepper
• 2 tbsp olive oil
• 2 cups water
• 1 cup white wine
• 1 tbsp dijon mustard
• 2 bay leaves
• 1 yellow onion, peeled and julienned
• Flat Leaf parsley sprigs for garnish
• 2 cups french or brown lentils
• 1 shallot, minced
• 2 small carrots, peeled and sliced
• 3 cups water or chicken stock
• 1 tsp salt
• 1 tsp fresh ground pepper
• 1 tbsp butter