Braised pork belly with borlotti beans - Good Food Middle East

Name: Braised pork belly with borlotti beans - Good Food Middle East
Ingredients: 800g skinless, boneless pork belly, cut into large chunks, or 800g pork belly slices; 1 tbsp plain flour; 2 tbsp olive oil; 1 large onion, finely chopped; 2 carrots, finely chopped; 2 celery sticks, finely chopped, any leaves reserved and chopped, to serve; 1 rosemary sprig; 2 bay leaves; 2 garlic cloves, roughly chopped; 1 tbsp tomato purée; 200ml white wine; 500ml chicken stock; 2 x 400g cans borlotti beans, drained; large handful of parsley, leaves picked and finely chopped, to serve; 1 lemon, zested, to serve

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Braised pork belly with borlotti beans - a comforting, flavorful dish perfect for cozy meals. Try it now!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

800g skinless, boneless pork belly, cut into large chunks, or 800g pork belly slices
1 tbsp plain flour
2 tbsp olive oil
1 large onion, finely chopped
2 carrots, finely chopped
2 celery sticks, finely chopped, any leaves reserved and chopped, to serve
1 rosemary sprig
2 bay leaves
2 garlic cloves, roughly chopped
1 tbsp tomato purée
200ml white wine
500ml chicken stock
2 x 400g cans borlotti beans, drained
large handful of parsley, leaves picked and finely chopped, to serve
1 lemon, zested, to serve