Rabbit with clams Recipe | Food From Portugal
Want to give a special touch to your lunch? We have the ideal solution for you… prepare a marinade with coriander, olive oil and white wine…
Ingredients
- 1.2 kg (2 2/3 pounds) rabbit cut into pieces
- 600 grams (1 1/3 pounds) clams
- Coriander (to taste)
- 1 teaspoon paprika
- 150 ml (2/3 cup) white wine
- 8 cloves of garlic
- 100 ml (1/2 cup) olive oil
- 2 medium onions
- Pepper (to taste)
- 1 bay leaf
- Salt (to taste)
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