Sweet Potato Stew with Lentils & Kale | The Gorgeous Spice Co.
Wholesome and flavourful, this vegetable stew is a hearty plant-based meal that comes together quickly (especially if you have an Instant Pot!).
Ingredients
- 4-6 Sweet Potatoes (depending on size), peeled and diced into 2 cm pieces
- ⅔ Cup Lentils, uncooked
- 1 Can (400 g) Full-fat Coconut Milk
- 4 Cups of Vegetable Stock
- 2- 3 tsp Oil (Coconut or Avocado)
- 1 Onion, chopped finely
- ½- tsp Chile flakes *Optional
- 21/2 tsp Brick Lane Takeaway Blend
- 1 ½-inch piece fresh ginger, peeled and minced
- 3 cloves garlic, peeled and minced
- 3 Cups of Kale, fresh and chopped up
- sea salt and ground black pepper, to taste
- Chopped Cilantro, additional Chile Flakes and Lime Wedges to serve
More Like This
Sweet Potato Lentil Stew | HerbaZest
herbazest.com
Lentil, Potato & Kale Stew
veganeasy.org
Sweet Potato Lentil Stew Recipe: How to Make It
tasteofhome.com
Sweet Potato Kale & Peanut Stew
enjoyplanta.com
Heartwarming Ginger Sweet Potato Coconut Milk Stew with Lentils & Kale Recipe - Pro of Delicious Creations
proofdc.com
Lentil and Sweet Potato Stew with Turmeric and Kale
today.com
Bold Vegan Sweet Potato and Kale Stew | Chef Brainy - Chef Brainy
chefbrainy.com
Lentil Sweet Potato Stew Recipe | Home Pressure Cooking
homepressurecooking.com