Lentil and Sweet Potato Stew with Turmeric and Kale

Ingredients

• 1 cup dry lentils
• 4 cups chicken bone broth, vegetable stock or water
• 2 cups peeled and chopped sweet potato
• 1/2 cup chopped carrot
• 1 whole small yellow chopped onion
• 1/2 cup chopped celery
• 2 tablespoons olive oil, plus more for garnish
• 1 teaspoon dried turmeric
• 1 teaspoon ground pepper
• 3 garlic cloves (minced)
• 2 handfuls of fresh kale, cleaned and chopped
• 1 bay leaf
• Chopped fresh parsley for garnish