Food and Travel Magazine | Spiced pineapple
Serve this hot, tangy side alongside your favourite curry – mustard, chilli and star anise are the flavour heroes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodandtravel.com.
Cooking tools:
Ingredients
- 1 small just-ripe pineapple (approximately 750g)
- 45g coconut oil
- 15g mustard seeds
- 10g fennel seeds
- 5g curry leaves
- 160g shallots, finely sliced
- 15g jaggery, chopped
- 4g chilli powder
- 2g ground star anise
- 70g Sri Lankan mustard (or 1:1 mix wholegrain and hot English mustard)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spiced Pineapple Recipe: How to Make It
tasteofhome.com
Food and Travel Magazine | Pineapple chutney
foodandtravel.com
Spiced Pineapple | Michael Caines Collection
michaelcaines.com
Pineapple Sasav
betheshyft.com
Pan-Seared Spiced Pineapple
chefadora.com
PULISHERI |
leelaskitchen.in
Pineapple Curry (Recipe)
foodmatters.com
Spiced Pineapple Simple Syrup
chopped.com