Tomato Sauce | Emerils.com

Ingredients

• 4 tablespoons butter
• 1/2 cup chopped onions
• 1/3 cup chopped carrots
• 1/3 cup chopped celery
• 1/2 pound ground veal
• 1/4 pound ground beef
• 1/4 pound ground pork
• 1 cup white wine
• 1 cup milk
• Salt and cayenne to taste
• 1/4 teaspoon dried leaf basil
• 1/4 teaspoon dried leaf oregano
• 2 (28-ounce) cans Italian-style tomatoes with juices
• 1/2 cup heavy cream