KASHUBIAN FISH SOUP

KASHUBIAN FISH SOUP

www.zott-primo.com

Carefully cut fish. Cut away fins and tails and remove the dark skin. Salt the fish and leave for 30 minutes. In the meantime, prepare vegetable stock made of carrots, parsnips and onions.

Keywords

  • KASHUBIAN FISH SOUP
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Ingredients

  • 4 flounders
  • 180 g Zott Primo Cream 12 %
  • 1 carrot
  • 1 parsley
  • 1 onion
  • 1/2 parsley leaves bunch
  • 3 allspice
  • 1 laurel
  • 1 teaspoon lemon juice
  • 1 spoon flour
  • salt
  • pepper

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