Frosty forest cake - Good Food Middle East
You can make this Christmas cake right at the last minute. The decorating makes a fun holiday project for the kids
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 140g soft dried apricots, roughly chopped
- 100ml apricot or regular brandy
- 140g soft dried figs, roughly chopped
- 250g raisins
- 85g glacé cherries, quartered
- 50g each almonds, cashews and Brazil nuts, chunkily chopped
- finely grated zest 1 lemon
- 200g plain flour
- ½ tsp baking powder
- 1½ tsp mixed spice
- 50g ground almonds
- 200g butter, softened
- 200g light muscovado sugar
- 4 eggs
- 800g marzipan
- mint green food colouring paste
- icing sugar
- clear honey
- silver and coloured dragees (varying sizes)
- 250g white ready-to-roll icing
- edible disco white hologram glitter
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