Tangerine-Glazed Ham With Baby Carrots - Brennans Market

Ingredients

• 1 (8 to 10 pound) smoked ham, bone-in, skin-on
• kosher salt and freshly ground black pepper
• 1 bunch fresh sage leaves
• 1/4 cup Extra Virgin Olive Oil
• 1 cup (2 sticks) unsalted butter, cut in chunks
• 2 tangerines, sliced thin, seeds removed
• 2 cups tangerine juice
• 2 cups light brown sugar, packed
• 1 cup water
• 1/4 teaspoon whole cloves
• 2 cinnamon sticks
• 1 1/2 pounds carrots, peeled