Tangerine-Glazed Easter Ham With Baby Carrots Recipe | Tyler Florence | Food Network

Ingredients

• 1 (8 to 10-pound) smoked ham, bone-in, skin on
• Kosher salt and freshly ground black pepper
• 1 bunch fresh sage leaves
• 1/4 cup extra-virgin olive oil
• 1 cup (2 sticks) unsalted butter, cut in chunks
• 2 tangerines, sliced thin, seeds removed
• 2 cups tangerine juice
• 2 cups light brown sugar, packed
• 1 cup water
• 1/4 teaspoon whole cloves
• 2 cinnamon sticks
• 11/2 pounds carrots, peeled