Baked Grouper Recipe That Never Fails: In 22 Mins
Master the baked grouper recipe that never fails with our gentle thermal curve guide. Includes exact internal temp chart and common mistakes checklist. Ready in
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Cooking tools:
- Instant-read thermometer
- Microplane
- Pastry brush
- Oven
- Baking sheet
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Paper towel
- Refrigerator
- Freezer
- Spoon
Ingredients
- 1 1/2 lbs grouper fillets
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced into a paste
- 1 tsp smoked paprika
- 1/2 tsp sea salt
- 1/4 tsp cracked black pepper
- 1 large lemon
- 1 tbsp fresh parsley, finely chopped
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