Blackened Grilled Grouper Recipe
Blackened fish recipes don't get much better than our blackened grilled grouper recipe. Grill your grouper to perfection with our recipe and tips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grillingcompanion.com.
Ingredients
- Cast iron or non-stick pan (all metal, no plastic handles)
- 2 Grouper fillets, skin removed
- 1 stick melted, unsalted butter
- 1 tablespoon paprika
- 1/2 tablespoon cayenne pepper (make it a full tablespoon if you like a lot of heat)
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon white pepper
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
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