Salted Caramel Cookie Cups Recipe: How to Make It
When I brought these salty sweet cookies to a potluck, I overheard people talking about how wonderful they were. I'm not sure if it was the cookie, the caramel or the chocolate that they loved...
Ingredients
- 1 package (17-1/2 ounces) sugar cookie mix
- 2 tablespoons all-purpose flour
- 1/3 cup butter, softened
- 1 large egg, room temperature
- FILLING:
- 6 ounces cream cheese, softened
- 1/2 cup semisweet chocolate chips, melted
- 1/3 cup confectioners' sugar
- 36 caramels
- 2 teaspoons coarse sea salt
- 36 pecan halves, toasted
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