Oven-Baked Lemon Fish with Garlic Sauce & Buttered Vegetables

Ingredients

• 2 fillets of fish (any white fish like cod, sea bass, or tilapia)
• ½ lemon, sliced
• 2 tbsp olive oil
• Salt (to taste)
• Black pepper (to taste)
• ½ tsp granulated garlic
• ½ tsp sweet paprika
• Juice of ½ lemon
• ½ tsp oregano
• ½ tsp dried chili flakes (optional)
• 5 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp finely chopped fresh parsley
• 1 cup mixed vegetables (carrots, bell peppers, zucchini, broccoli, etc.)
• 1 tbsp butter