Chicken Cutlets with Spicy Arugula Recipe | Valerie Bertinelli

Name: Chicken Cutlets with Spicy Arugula Recipe | Valerie Bertinelli
Ingredients: 4 chicken cutlets, 4 to 5 ounces each; Kosher salt; freshly ground black pepper; 2 large eggs; 2 cups panko breadcrumbs; 1/4 cup grated Parmesan, plus Parmesan shavings, for serving; 2 teaspoons Italian seasoning; 1/2 teaspoon dried basil; Canola oil, for frying; Spicy Arugula, recipe follows; Lemon wedges, for serving; 1 1/2 tablespoons freshly-squeezed lemon juice (about 1/2 lemon); 1 tablespoon chopped shallots; Heaping 1/2 teaspoon Dijon mustard; 1/4 cup extra-virgin olive oil; 4 ounces arugula

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This Chicken Cutlets with Spicy Arugula recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love. Get the recipe now.

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