Chicken Cutlets Recipe | Laura in the Kitchen - Internet Cooking Show

Chicken Cutlets Recipe | Laura in the Kitchen - Internet Cooking Show

www.laurainthekitchen.com

Light, flavorful chicken cutlets coated in bread crumbs and Parmesan—perfect for Easter or any meal! Try Laura's easy recipe now.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.

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Ingredients

  • 1-1/2 pounds of Thinly Cut Chicken Breast (often times these are labeled chicken cutlets in the package)
  • 1-1/2 cups of Bread Crumbs
  • 1/2 cup of Freshly Grated Parmiggiano Reggiano
  • 1 cup of All Purpose Flour
  • 3 Eggs
  • 1/2 cup of Milk
  • Olive Oil
  • Vegetable Oil
  • Salt and Pepper, to taste

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