Soft and Chewy Easter Cookies - cookrisp

Ingredients

• 230 g unsalted butter, room temperature
• 100 g granulated sugar
• 165 g light brown sugar, firmly packed
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 400 g plain flour (all-purpose)
• 1 teaspoon baking soda
• 1 teaspoon fine salt
• 400 g Cadbury's Mini Eggs, ⅔ finely chopped, ⅓ coarsely chopped
• 100 g dark chocolate, 75%, coarsely chopped