Chocolate Chip Easter Cookies | Chef's Complements

Chocolate Chip Easter Cookies | Chef's Complements

www.chefscomplements.co.nz

Looking for a way to use your left over Easter Eggs? These cookies are soft and chewy, extra thick and just loaded with sweet chocolate!

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Ingredients

  • 225g butter, room temperature
  • 300g light brown sugar
  • 360g cake flour
  • 5ml bicarbonate of soda
  • 2ml fine salt
  • 1 large free-range egg
  • 1 cup 70% dark chocolate chips
  • 40 mini chocolate speckled eggs (jelly-filled)
  • Vanilla ice cream, for serving

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